Food Safety Excellence
Have you asked yourself these questions?
• “I don’t know if we are ready for an inspection or audit.”
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"How do we improve for the next audit"
• “How do I get my staff to buy into our company culture.”
• “I want to get compliant, but the paperwork is overwhelming.”
• “Who can I ask to find out if I need it?”
• “We are expanding and need help setting up the next stage”
Food Safety Solutions
Compliance Management
I have a comprehensive practical working knowledge of many processes, and practices acquired over the years which I can use to ensure you will comply the relevant food safety regulations, customer standards, and best practices for controling pathogens. This will ensure product quality, maintain regulatory and consumer trust to protect your reputation and brand.
Culture & Change Management
Creating a food safety culture means not only embedding food safety as a core value within an organisation but creating a sense of pride in your work and not just about compliance with regulations—it’s about fostering attitudes, behaviors, and practices that ensure food safety is always prioritised, from senior leadership down to the equally important frontline employees.
Move away from being Audit Ready to Always Ready and do it because you want to and not because you have to.
Risk Assessment and Mitigation
Use my expertise and experience with risk assessments from a wide range of catagories and to proactively identify and address potential food safety risks, TACCP, VACCP and potential recalls. Implement effective measures to minimise risks and safeguard your operations and brand name protection.
Quality Assurance Consulting
Ensuring top-tier quality is at the core of our quality assurance consulting services. I can provide comprehensive support to establish and maintain robust quality assurance systems, and documentaion so you can deliver products that meet the highest standards of excellence.
Throughout my 40-year career in the food industry, I have successfully developed and implemented robust technical strategies that align with overall business objectives. My ability to identify emerging technologies and industry trends has allowed me to drive innovation and maintain a competitive edge whilst leading from the front to effectively manage my team and instil my passion for food safety and develop a culture of pride in quality putting to use my extensive knowledge of best practices I have picked up during my time both managing and auditing. My project management training has shown me how to work collaboratively with all the site departments and senior management in the development, continuous improvement and implementation of corporate Quality Management Systems. My extensive food range covers: meat (live husbandry, slaughter, butchery, further processing sausage and bacon) cooked meats, biltong, bakery products, eggs, cooked eggs, high risk sandwich fillings, fresh salads and finally sugar alongside other root crops and combinable crops. High Care, High Risk, Low Care and Low Risk working environments. I can offer technical expertise and training with BRC compliance, Red Tractor, Red Lion, organic, retail customers, alongside internal auditing, supplier auditing, staff training. High Risk, High Care, quality manual and systems procedures, GMP, customer audits and visits, EHO, micro and laboratory, leadership and much more.
Range of Services
• On-site assessments (mock inspections and audits)
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Internal Auditing (BRC, compliance, CAR, RCA)
• Staff training (food safety culture, audit preparation)
• SOP development (cleaning, cross-contamination, storage)
• Compliance assistance (Retailers, HACCP, TACCP, VACCP)
• Labeling guidance (for packaged food, T1 and T2)
Client Success Stories
"Partnering with Greg transformed our approach to food safety. His expertise and tailored solutions have elevated our standards, positioning us for success in a competitive industry."
Greg's dedication to food safety excellence has been instrumental in our journey. His unwavering support and strategic guidance have strengthened our commitment to quality and compliance."
"We attribute our recent achievements to Greg's proactive risk mitigation strategies. His insights and support have empowered us to effectively manage food safety risks and maintain unwavering quality."